Hobart Hype: Breakfast.

I was going to write this post almost a year ago. What’s up with procrastinating from doing something you actually enjoy doing? ANYWAY, here’s part two of the Hobart Hype post series I tried to light a fire under myself with last year. I really love having opinions on things. (I said this in passing to my boss the other day and she casually replied with, “Yes, you do.”)

Just Right: Machine Laundry Cafe.

Known as “Machine” to the locals, it may be stuck in a corner of Salamanca AKA Tourist Central but dang, these guys have got it going on. The coffee is solid (it won’t blow your mind but it won’t break your heart), the breakfast menu goes all day (perfect for the afternoon risers, guilty as charged), and the menu items are a decent mix of classics and more interesting options.

I like to drop into Machine at least once every six months—I’m not a rabid regular. The menu doesn’t change. It just doesn’t. There are a couple of specials every day but I don’t think I’ve ever ordered one. I’ve had the fat boy, the pulled pork sanga, the new old egg dish… they’re probably my top three picks, actually. If you’re a fan of bowls of coffee, they’re on the menu here.

The morning sun can tend to blind half the table if you’re sitting outside, but then again, sitting outside in the morning sun in the middle of winter can be delightful. Because Machine’s in the square, it’s shielded from most of the winds that can rip through town. And you’re right next to a giant chess board if you fancy a round or two before or after your meal.

Thom's Thing @ Machine Laundry Cafe.

Thom’s Thing @ Machine Laundry Cafe.

Overhyped: Pigeon Hole.

This might be the sole reason I decided to start doing these posts. If I see one more mainlander recommend this place to their mainland friends planning a trip to Hobart, I might scream. No, I’ll most likely scream. Who am I kidding? I’ve already screamed over this. I’m screaming right now. Why? Pigeon Hole is fine. It’s fine. I was never overwhelmed with it, myself. The meals are too small and dainty and expensive for what they are, but it’s not bad. It’s just not worth raving over, and the business has changed hands since people first decided to start raving about it, too.

Do you know what’s worth raving over about Pigeon Hole? The bread. Do you know where you can get the bread and many other delicious baked goods now? Pigeon Whole Bakery. Please choose to rave over them instead. Go crazy over their sweet baked goods. Push an entire Pigeon Whole brioche bun into your face, even if it’s got nothing on it. If you’re around Hobart at Easter, do whatever you can to secure yourself some Pigeon Whole Bakery hot cross buns. I don’t even like hot cross buns but I will religiously (ahaha) get a half-dozen of these for the long weekend and I love them. Plus, just the other day my boss told me that they’re now doing banh mi for lunches. SHUT UP AND TAKE MY MONEY.

Underhyped: Raspberry Fool.

Ah, this is awkward. The cafe I was determinedly going to write about in this space almost a year ago has lost my interest. I loved them fiercely, quite honestly, but then they had a kitchen fire and were closed for a few weeks and when they reopened it was with a new menu that was less breakfast-flavoured and somehow undefinably less Mem-flavoured and I went right off them.

Is my finger on the pulse enough to say that there should be more hype for Straight Up? What about Ginger Brown? Or Room for a Pony? I feel like locals, at least, will scoff at my saying Ginger Brown deserves more hype, because the place is consistently busy and most tables will have little reserved signs on any given day of the week—but interstate visitors ain’t got a clue. Ok, maybe we want to keep it that way. I’ll move on.

WAIT, I’VE GOT IT! EVERYBODY HOLD YOUR HORSES! EVERYBODY REDIRECT YOUR HORSES TO RASPBERRY FOOL! This place is so underhyped that I regularly forget about it, which is a travesty, because every time I have been there I have had the most delicious meal, served by the friendliest staff. I’m not even kidding. The first time I went there I had a baked egg dish that blew me away. I don’t even really like egg dishes or tend to go for them if there are appealing enough non-egg dishes, but this was just… it was heaven in a dish. I believe in a Yelp review I went so far as to call it my Hobart Breakfast dish, as up until that morning I hadn’t really found a brekky joint that truly rocked my boat.

Baked eggs @ Raspberry Fool.

Baked eggs @ Raspberry Fool.

There are a couple of cons (mothers always say your flaws are what make you beautiful though, right?), which really just concern the space: it’s a weeny place with not a lot of seating and the floors always make me think “bathroom”. But the pros list is a lot longer. I’ve already covered a lot, but let’s add to that good coffee, open seven days a week (!!!), and a good Facebook presence with lots of tempting photos. I love that Raspberry Fool’s description on FB opens with “A cuddle from mum – yep we serve comfort food”. <3 Comfort food is just what this is, and more people should know it.

So, what do you reckon? As with all reviews, these opinions are subjective, so your mileage may vary. I just really like talking about food.

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